What is A2 Milk?

So, what exactly is A2 milk? Well, it's a special type of cow's milk that contains only the A2 protein. You see, originally, all cows produced milk with only the A2 protein. But over time, some cows developed a genetic mutation that resulted in the production of milk containing the A1 protein as well.

Now, why does this matter? Well, research suggests that the A1 protein found in regular milk can cause digestive discomfort for some individuals. That's where A2 milk comes in! By using milk that contains only the A2 protein, many people find that our products are easier to digest and gentler on their stomachs.

So when you enjoy our creamy yogurt, tangy labneh, or flavorful shankleesh, you can feel good knowing that you're not only indulging in delicious treats but also nourishing your body with wholesome ingredients that care for your well-being.

The A2 Local Dairy Company is on a mission to revolutionize dairy for the better. Founded on the belief that everyone deserves access to wholesome, nourishing dairy products, our journey began with a deep-rooted understanding that not all milk is created equal.

Inspired by our family's heritage of dairy craftsmanship and fueled by a passion for innovation, we're dedicated to pioneering a new standard in dairy excellence. With every spoonful of our yogurt, labneh, and aged yogurt cheese (shanklish), we're committed to delivering the highest quality and most digestible dairy experience possible.

Founded by Hala Hawatt, a creative home cook known for her innovative feasts, The A2 Local Dairy Company embodies a passion for wholesome, nourishing dairy. It's not just about business—it's a movement towards a healthier, more sustainable future for dairy, crafted with love and culinary ingenuity.

Join us as we rewrite the story of dairy, one product at a time